Dairy Process Line
Conceptual design and detailing of:
Raw Milk Inspection and Milk Tanker Bay
Raw milk reception, Chilling and Storage
Milk Pasteuriser, Milk Cream separation
Pasteurised Milk Storage and Market Milk Filling
Cream Processing and Storage
Butter Churning and Butter making
Anhydrous milk fat/Ghee Processing and Filling
Yogurt/Curd Processing and Filling
Fruit dosing and standardization
Ice Cream Mix Preparation, Freezing and Filling
Flavoured Milk Preparation, Processing and Filling
Coconut flavoured milk processing and aseptic filling
Recombined Milk, Yoghurt and Flavoured Milk Processing
Ultra heat treatment – sterilization and Aseptic filling
Product recovery and processing
